Curried Noodles with Spicy Vegetables, Tofu and Shrimp Hungry yet? One look at the delicious creation does it quickly. Thai food is known for their amazing tasting noodles dishes. Thai rice noodles are quick to prepare and seem to soak in all the flavors of the accompanying ingredients. All coconut curry sauces make great noodle bowls. This specific Thai recipe uses CurrySimple's mild yellow curry sauce but has some extra ingredients to give it that kick that hot head look for. The yellow curry is a mild sauce that is great with different types of fish, seafood, chicken, tofu and pork. I personally am not a fan of yellow curry with beef nor with years of working in a popular Thai restaurant have I seen it ordered. If you are looking for a beef curry try it with the spicier red or green flavors.

This spicy noodle dish will let you experience a combination of flavors that will have you craving for more.

Curried Noodles with Spicy Vegetables, Tofu and Shrimp Recipe

Maryland Crab Green CurryMaryland crab is my favorite type of crab meat by far! Vacationing on Maryland's eastern shore has given me the opportunity to enjoy Maryland crabs year after year. Usually enjoyed with Old Bay Seasoning but not limited to making a great Thai curry dish. The crab meat with a spicy green curry sauce is so tasty. Stir-fry along with some fresh veggie and you are ready to enjoy a spicy lunch or dinner.

Check it out... Maryland Crab Green Curry Recipe