This might be our most popular red curry sauce recipe to date! The feedback we have had has been out of this world. We added a touch of peanut butter to the red curry sauce and just watched it infuse. You can use either smooth or chunky. I have not tried it with chunky peanut butter as of yet but if you do please comment on this post or video and let us know how it is. I am sure it will be a dinner party favorite. The addition of fresh basil give it a wonderful taste that will not be forgotten. Enjoy and enjoy often!

Easy seafood dish to make at home. Using CurrySimple's Chilli Lime Sauce makes this seafood combination an incredible lunch or dinner.

Have you had the eating pleasure of trying CurrySimple's Thai lemongrass coconut soup? Made in Thailand with natural ingredients and loaded with lemongrass, this coconut soup concentrate makes 2 bowls or 4 small appetizer size cups of soup. This cooking video demonstrates the preparation with shrimp. Chicken or tofu are also great substitutions. The soup is concentrated 1 to 1.

What is the secret ingredient for making this chicken panang recipe? Peanut Butter! It infuses into the red curry sauce and will create an amazing Thai meal that is ready in 10 minutes. Thai food is no longer difficult to prepare at home with CurrySimple. We make Thai food easy!

This is a crowd pleaser! Think about jumbo shrimp stuffed with fresh basil & red pepper to be dipped in a spicy green curry sauce. Delicious! Stuffing the shrimp becomes easier with every piece. You will watch guests dipping the shrimp while trying to get as much curry sauce on the shrimp. It is just too good to resist. Try it out... We make Thai food easy!