If you eat out a lot at Thai restaurants you probably will have tried this extreamly popular stir-fry dish. The Spicy Basil Chicken is a great combination of flavors and spices. It is actually really easy to make just by following the step by step instructions in the video below. We used the CurrySimple Thai Stir-Fry sauce as a base.

This might be our most popular red curry sauce recipe to date! The feedback we have had has been out of this world. We added a touch of peanut butter to the red curry sauce and just watched it infuse. You can use either smooth or chunky. I have not tried it with chunky peanut butter as of yet but if you do please comment on this post or video and let us know how it is. I am sure it will be a dinner party favorite. The addition of fresh basil give it a wonderful taste that will not be forgotten. Enjoy and enjoy often!

A beautiful and tasty creation! This is a "top shelf" recipe that uses JUMBO sea scallops and a nice lobster tail. The preparation was quick and easy. The massaman curry sauce complimented the protein and vegetables perfectly.