This might be our most popular red curry sauce recipe to date! The feedback we have had has been out of this world. We added a touch of peanut butter to the red curry sauce and just watched it infuse. You can use either smooth or chunky. I have not tried it with chunky peanut butter as of yet but if you do please comment on this post or video and let us know how it is. I am sure it will be a dinner party favorite. The addition of fresh basil give it a wonderful taste that will not be forgotten. Enjoy and enjoy often!

What is the secret ingredient for making this chicken panang recipe? Peanut Butter! It infuses into the red curry sauce and will create an amazing Thai meal that is ready in 10 minutes. Thai food is no longer difficult to prepare at home with CurrySimple. We make Thai food easy!