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    Entries in Green Curry (11)

    Thursday
    Feb182010

    Spicy Green Curry Wheat Rotini

    Wednesday
    Oct072009

    Jumbo Scallops with Massaman Curry Sauce

    Jumbo sea scallops are like mini filet mignon's of the ocean. They are generally a very expensive entree when served at local restaurants. Why not cook it at home? This recipe uses our Massaman Curry Sauce but would also be excellent with spicier flavors such as red curry and green curry. Make sure you do not overcook the scallops! Other than that this recipe is super easy and will be ready quickly. Looking for a luxury meal after a hard days work? This is it!

     

    Wednesday
    Oct072009

    Thai Chicken Green Curry Cooking Video..!

    Looking for a spicy Thai dish to serve at your next dinner party? In about 10 minutes you can prepare a Spicy Chicken Green Curry just by watching the cooking video below. It is so easy when using our Green Curry Sauce which is made in Thailand with all natural ingredients. The green curry sauce does not have an overwhelmingly spicy flavor but will sure be spicy for most. The addition of red pepper flakes allow you to adjust the heat level accordingly without changing the flavor of the dish. Check out this Thai Chicken Green Curry Cooking Video and get cooking at home. We make Thai food easy!

     


    Find more videos like this on iLoveCurrySimple

    Tuesday
    Oct062009

    Maggie's Random Food thoughts - Blogged CurrySimple..!

    We LOVE when customers blog about us! It feels so good to see the wonderful comments and great recipes people post for others to see.

    In "Maggie's Random Food Thoughts" Maggie writes about her experience with CurrySimple's green curry sauce which made an "Awesome Dinner". She used a combination of Red & Yellow peppers, firm tofu and of course the green curry sauce. Served up with Thai Rice noodles and dinner was served. Maggie's only disappointment... THERE WERE NO LEFTOVERS!!!

    Maggie's Blog Post

    Tuesday
    Oct062009

    Green Curry with Pork and Eggplant

    Green Curry with Pork and Eggplant

    The eggplant journey to Asia began from it's cultivation in India. The first written record of the eggplant was in China centuries ago and China is now the top producer in the world.  

    Fast forward to today and eggplant is a commonly used item in Thai cooking. This recipe uses simple ingredients and is quick to prepare. The eggplant will be great to soak up the delicious flavors of the spicy green curry sauce.

    Green Curry with Pork and Eggplant Recipe