Have you tried making Pad Thai at home? It is really not as hard as most people think. CurrySimple makes it easy with our Pad Thai sauce that has all the necessary ingredients inside. It is as simple as cooking your egg and chicken... adding the noodles and Pad Thai sauce... garnish with sprouts, green onions and peanuts. It takes less than 10 minutes to make a restaurant style Pad Thai at home!

This is a Thai classic! The combination of coconut milk with spicy Thai flavors is a staple of Thai cooking. The spicy green curry sauce with chicken is so tasty! The best part is this recipe is so easy to make. Serve with a Thai jasmine rice, organic brown rice or over noodles. A low carb option would be to add more protein and vegetables and not serve it with rice.

Jumbo sea scallops are like mini filet mignon's of the ocean. They are generally a very expensive entree when served at local restaurants. Why not cook it at home? This recipe uses our Massaman Curry Sauce but would also be excellent with spicier flavors such as red curry and green curry. Make sure you do not overcook the scallops! Other than that this recipe is super easy and will be ready quickly. Looking for a luxury meal after a hard days work? This is it!