If you eat out a lot at Thai restaurants you probably will have tried this extreamly popular stir-fry dish. The Spicy Basil Chicken is a great combination of flavors and spices. It is actually really easy to make just by following the step by step instructions in the video below. We used the CurrySimple Thai Stir-Fry sauce as a base.

Watch how easy it is to make a Chicken Coconut soup! We are using CurrySimple's Coconut Soup concentrate that is made in Thailand. I like to call it a "Lemongrass Coconut Soup" because it is loaded with lemongrass! It makes such a tasty soup. This recipe uses chicken but can easily be made with shrimp or tofu. Enjoy!

Have you had the eating pleasure of trying CurrySimple's Thai lemongrass coconut soup? Made in Thailand with natural ingredients and loaded with lemongrass, this coconut soup concentrate makes 2 bowls or 4 small appetizer size cups of soup. This cooking video demonstrates the preparation with shrimp. Chicken or tofu are also great substitutions. The soup is concentrated 1 to 1.

Who doesn't love fried rice? This is a popular version served at many Thai restaurants. It is a nice spicy version with peppers, fresh basil and Thai stir-fry sauce as the flavor base. This is a great way to use leftover rice you may have in your refrigerator. We used chicken but of course that could be substituted for shrimp, pork or beef. Put them all together and you can make a nice Fried Rice combo!