Just how quick can you make meals with CurrySimple? In our new video series we create authentic Thai and Asian fusion style meals. The videos are raw, un-cut and never editted.

Chicken Coconut Soup (Tom Kha Gai)

The first episode of our new cooking series feature CurrySimple founder Mikey Moran (me) cooking a Thai chicken coconut soup in my mom's kitchen. I am using our coconut soup concentrate that is made in Thailand and loaded with lemongrass and other healthy Thai herbs. As you will notice in the video below I am not too familiar with cooking in my mom's kitchen so I was not exactly sure where everything was. It added to the fun of the video. It took just under 8 minutes to make the soup and less than that to slurp it up!

This is just one of our customer's feedback comments...

"I'm so glad I found CurrySimple!~ Not only have I given the products as gifts (which were truly appreciated), ordering the larger size has allowed me to have guests at the spur of the moment. The food is absolutely restaurant quality, [...] and I really like dealing with a small company that is most obviously customer-oriented. These folks have a customer for life!"

We have some really nice and AFFORDABLE Thai food gift ideas. Our Gift sets start under $30 and will surely be loved once they are prepared. Our Thai food products are so easy to make so you don't have to worry about the recipient not being able to prepare them. And of course we have tons of recipes and cooking videos that you can find on iLoveCurrySimple.com and CurrySimple's Recipe Page. Make it a CurrySimple Holiday!

Thai Food Gifts

Have you tried making Pad Thai at home? It is really not as hard as most people think. CurrySimple makes it easy with our Pad Thai sauce that has all the necessary ingredients inside. It is as simple as cooking your egg and chicken... adding the noodles and Pad Thai sauce... garnish with sprouts, green onions and peanuts. It takes less than 10 minutes to make a restaurant style Pad Thai at home!

This might be our most popular red curry sauce recipe to date! The feedback we have had has been out of this world. We added a touch of peanut butter to the red curry sauce and just watched it infuse. You can use either smooth or chunky. I have not tried it with chunky peanut butter as of yet but if you do please comment on this post or video and let us know how it is. I am sure it will be a dinner party favorite. The addition of fresh basil give it a wonderful taste that will not be forgotten. Enjoy and enjoy often!

This is an easy and tasty solution to your turkey leftovers. We cooked up a yellow curry sauce with veggies and added the cooked turkey at the end. You can substitute the yellow curry for any of the other curry sauces. We just used some leftover fresh veggies that were in the refrigerator. A great way to clear out the fridge!

A beautiful and tasty creation! This is a "top shelf" recipe that uses JUMBO sea scallops and a nice lobster tail. The preparation was quick and easy. The massaman curry sauce complimented the protein and vegetables perfectly.